Friday Sep 23, 2016
6:00 PM - 9:00 PM EDT
September 23, 2016, 6-9pm
Quonquont Farm, Whately
Tickets start at $125 per person; tables of 10 are available starting at $1,200.
Jennifer Williams
413-665-7100
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Join us in celebrating the diversity and bounty of local food with a wide variety of small plates and featured dishes made almost entirely with ingredients from Local Hero farms. We offer an open bar with wine, beer, and other beverages. Catering provided by Chef Andy Cox, head of Dining Services at Smith College. Preview a select list of items available during the silent and live auctions: http://www.buylocalfood.org/auction-items/